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Subjects
Study and teaching (Secondary), Curriculum guidelines, Food industry and trade, Nutrition, FoodPlaces
OntarioEdition | Availability |
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1
Food and nutrition sciences: senior division, 1991.
1991, Ministry of Education
in English
0772986959 9780772986955
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Book Details
Edition Notes
Cover title.
At head of title : Curriculum guideline.
Published also in French under the title : Sciences de l'alimentation et de la nutrition : cycle supérieur, 1991.
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- Created October 17, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
October 17, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |