An edition of Advanced Bread and Pastry (2008)

Advanced bread and pastry

a professional approach

  • 5.0 (1 rating) ·
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Advanced bread and pastry
Michel Suas
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  • 5.0 (1 rating) ·
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Advanced Bread and Pastry (2008)

Advanced bread and pastry

a professional approach

  • 5.0 (1 rating) ·
  • 10 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
1043

Buy this book

Previews available in: English

Edition Availability
Cover of: Advanced bread and pastry
Advanced bread and pastry: a professional approach
2009, Delmar Cengage Learning
in English
Cover of: Advanced bread and pastry
Advanced bread and pastry: a professional approach
2009, Delmar Cengage Learning
in English
Cover of: Advanced Bread and Pastry
Advanced Bread and Pastry
February 15, 2008, CENGAGE Delmar Learning
Hardcover in English - 1 edition
Cover of: Advanced Bread and Pastry
Advanced Bread and Pastry
2008, CENGAGE Learning Custom Publishing
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 1019) and indexes.

Published in
Detroit
Other Titles
Bread and pastry

Classifications

Library of Congress
TX769 .A38 2009

The Physical Object

Pagination
xii, 1043 p. :
Number of pages
1043

Edition Identifiers

Open Library
OL18593248M
ISBN 10
141801169X
ISBN 13
9781418011697
LCCN
2008920842
Library Thing
5280411
Goodreads
3121998

Work Identifiers

Work ID
OL9741991W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL9741991W
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 18, 2008 Created by ImportBot Imported from Library of Congress MARC record