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Previews available in: English
Edition | Availability |
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1
Advanced bread and pastry: a professional approach
2009, Delmar Cengage Learning
in English
141801169X 9781418011697
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2
Advanced bread and pastry: a professional approach
2009, Delmar Cengage Learning
in English
141801169X 9781418011697
|
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|
3
Advanced Bread and Pastry
February 15, 2008, CENGAGE Delmar Learning
Hardcover
in English
- 1 edition
141801169X 9781418011697
|
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|
4
Advanced Bread and Pastry
2008, CENGAGE Learning Custom Publishing
in English
1133173497 9781133173496
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Book Details
Edition Notes
Includes bibliographical references (p. 1019) and indexes.
Classifications
The Physical Object
Edition Identifiers
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History
- Created October 18, 2008
- 7 revisions
Wikipedia citation
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL9741991W |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
October 18, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |