An edition of By-products of the meat packing industry (1950)

By-products of the meat packing industry.

Rev. ed.

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By-products of the meat packing industry.
American Meat Institute. Commi ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of By-products of the meat packing industry (1950)

By-products of the meat packing industry.

Rev. ed.

by

  • 1 Have read

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Publish Date
Publisher
University of Chicago
Language
English
Pages
418

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Subjects

Packing-house products
Edition Availability
Cover of: By-products of the meat packing industry.
By-products of the meat packing industry.
1950, University of Chicago
in English - Rev. ed.

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
418 p.
Number of pages
418

ID Numbers

Open Library
OL18624387M
LCCN
51004368
OCLC/WorldCat
234516

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 22, 2009 Edited by ImportBot add OCLC number
October 18, 2008 Created by ImportBot Imported from Oregon Libraries MARC record