An edition of Food engineering aspects of baking sweet goods (2008)

Food engineering aspects of baking sweet goods

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Cover of: Food engineering aspects of baking sweet goods by Serpil Sahin
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Food engineering aspects of baking sweet goods (2008)

Food engineering aspects of baking sweet goods

by

  • 1 Want to read

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Publish Date
Publisher
CRC Press
Language
English
Pages
283

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Previews available in: English

Subjects

Food, Baked products, Analysis, Baking, Food Analysis, Aliments, Analyse, Produits de boulangerie-pâtisserie, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
2008, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
March 4, 2008, CRC
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Contemporary food engineering

Classifications

Dewey Decimal Class
664/.752
Library of Congress
TP431 .F66 2008

The Physical Object

Pagination
xviii, 283 p. :
Number of pages
283

ID Numbers

Open Library
OL18630959M
ISBN 10
1420052748
ISBN 13
9781420052749
LCCN
2007049013
Library Thing
7058098
Goodreads
6222415

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18569989W
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 18, 2008 Created by ImportBot Imported from Library of Congress MARC record