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Previews available in: English
Subjects
Food, Dairy products, Microbiology, Milk, Dairy microbiology, Produits laitiers, Aliments, Microbiologie, LaitShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Dairy Microbiology: The Microbiology of Milk Products
March 1990, Elsevier Science & Technology
Hardcover
in English
- 2nd edition
1851663991 9781851663996
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2
Dairy Microbiology: Microbiology of Milk
March 1990, Routledge
Hardcover
in English
- 2nd edition
1851663916 9781851663910
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zzzz
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WorldCat
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3
Dairy Microbiology: The Microbiology of Milk (Dairy Microbiology)
October 1981, Elsevier Science & Technology
Hardcover
in English
- 2nd edition
0853349487 9780853349488
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WorldCat
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4 |
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WorldCat
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5
Dairy Microbiology: The Microbiology of Milk Products (Dairy Microbiology)
October 1981, Elsevier Science & Technology
Hardcover
in English
- 2nd edition
0853349614 9780853349617
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 1. The microbiology of milk
v. 2. The microbiology of milk products.
Edition Notes
Includes bibliographies and indexes.
The Physical Object
ID Numbers
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Feedback?History
- Created October 18, 2008
- 2 revisions
Wikipedia citation
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL5908955W |
October 18, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |