An edition of Dairy Microbiology
(1981)
Dairy Microbiology
The Microbiology of Milk Products
2nd edition
by R. K. Robinson
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Last edited by IdentifierBot
August 10, 2010 | History
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Previews available in: English
Subjects
Food, Dairy products, Microbiology, Milk, Dairy microbiology, Produits laitiers, Aliments, Microbiologie, LaitShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Dairy Microbiology: The Microbiology of Milk Products
March 1990, Elsevier Science & Technology
Hardcover
in English
- 2nd edition
1851663991 9781851663996
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aaaa
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WorldCat
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2
Dairy Microbiology: Microbiology of Milk
March 1990, Routledge
Hardcover
in English
- 2nd edition
1851663916 9781851663910
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zzzz
Libraries near you:
WorldCat
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3
Dairy Microbiology: The Microbiology of Milk Products (Dairy Microbiology)
October 1981, Elsevier Science & Technology
Hardcover
in English
- 2nd edition
0853349614 9780853349617
|
zzzz
Libraries near you:
WorldCat
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
5
Dairy Microbiology: The Microbiology of Milk (Dairy Microbiology)
October 1981, Elsevier Science & Technology
Hardcover
in English
- 2nd edition
0853349487 9780853349488
|
cccc
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Milk is the secretion of the mammary gland of female mammals (over 4000 species), and it is often the sole source of food for the very young mammal."
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- Created April 30, 2008
- 3 revisions
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| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |