An edition of Microemulsions and emulsions in foods (1991)

Microemulsions and emulsions in foods

by Magda A. El-Nokaly

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December 5, 2022 | History

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An edition of Microemulsions and emulsions in foods (1991)

Microemulsions and emulsions in foods

Edition	Availability
1 Microemulsions and emulsions in foods 1991, American Chemical Society in English 084121896X 9780841218963	aaaa Locate

Book Details

Edition Notes

Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."

Published in: Washington, DC
Series: ACS symposium series ;, 448

Classifications

Dewey Decimal Class: 664
Library of Congress: TP156.E6 M513 1991, TP156.E6M513 1991

The Physical Object

Pagination: x, 268 p. :
Number of pages: 268

ID Numbers

Open Library: OL1864768M
ISBN 10: 084121896X
LCCN: 90022719
Library Thing: 3988956
Goodreads: 3740145

Source records

Scriblio MARC record
amazon.com record
Better World Books record
Library of Congress MARC record
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History

Created April 1, 2008
11 revisions

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December 5, 2022	Edited by ImportBot	import existing book
November 11, 2020	Edited by MARC Bot	import existing book
October 8, 2020	Edited by ImportBot	import existing book
July 31, 2020	Edited by ImportBot	import existing book
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Microemulsions and emulsions in foods

by Magda A. El-Nokaly