| Record ID | marc_records_scriblio_net/part21.dat:71218220:1180 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:71218220:1180?format=raw |
LEADER: 01180pam 2200277 a 4500
001 90022719
003 DLC
005 19910403165448.5
008 901025s1991 dcua b 10100 eng
010 $a 90022719
020 $a084121896X (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP156.E6$bM513 1991
082 00 $a664$220
245 00 $aMicroemulsions and emulsions in foods /$cMagda El-Nokaly, editor, Donald Cornell, editor.
260 0 $aWashington, DC :$bAmerican Chemical Society,$c1991.
300 $ax, 268 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series ;$v448
500 $a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
504 $aIncludes bibliographical references and indexes.
650 0 $aEmulsions$x congresses.
650 0 $aFood$xCongresses.
700 20 $aEl-Nokaly, Magda A.,$d1945-
700 10 $aCornell, Donald,$d1931-
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
710 20 $aAmerican Chemical Society.$bMeeting$n(199th :$d1990 :$cBoston, Mass.)