Sustainable agriculture and food security in an era of oil scarcity

lessons from Cuba

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Last edited by MARC Bot
November 30, 2023 | History

Sustainable agriculture and food security in an era of oil scarcity

lessons from Cuba

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Publish Date
Publisher
Earthscan
Language
English
Pages
261

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Previews available in: English

Edition Availability
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
2012, Taylor & Francis Group
in English
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
2012, Taylor & Francis Group
in English
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
2012, Taylor & Francis Group
in English
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
2012, Taylor & Francis Group
in English
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity
2012, Taylor & Francis Group
in English
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
2012, Taylor & Francis Group
in English
Cover of: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba
2012, Taylor & Francis Group
in English
Cover of: Sustainable agriculture and food security in an era of oil scarcity

Add another edition?

Book Details


Table of Contents

Cuba: providing the model for a post-petroleum food system?
Post petroleum food systems: transition and change
Researching Cuba
The historical context: Cuban agriculture and food systems of the twentieth century
Life after the crisis: the rise of urban agriculture
From dependency to greater self-reliance: transformation of the Cuban food system
Cuban food production in the 1990s: a patchwork of approaches
Institutional coping strategies: transition and decentralisation
Perspectives on the mainstreaming of local organic food systems
Lessons for the future: Cuba ten years on.

Edition Notes

Includes bibliographical references and index.

Published in
London, Sterling, VA

Classifications

Dewey Decimal Class
338.1/87291
Library of Congress
S477.C9 W75 2008, S477.C9W75 2008, S477.C9 W75 2009, S477.C9 W75 2009eb

The Physical Object

Pagination
p. cm.
Number of pages
261

ID Numbers

Open Library
OL18736202M
Internet Archive
sustainableagric00wrig_479
ISBN 13
9781844075720
LCCN
2008033034
OCLC/WorldCat
308528506, 228374359
Library Thing
8358288
Goodreads
4382353

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
December 26, 2022 Edited by MARC Bot import existing book
December 15, 2022 Edited by MARC Bot import existing book
December 20, 2020 Edited by MARC Bot import existing book
October 19, 2008 Created by ImportBot Imported from Library of Congress MARC record