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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
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1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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2
From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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3
Alexandre Dumas' Dictionary of cuisine
1990, Simon & Schuster
in English
- 1st Fireside ed.
0671726080 9780671726089
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Book Details
Edition Notes
Abridged translation of: Le grand dictionnaire de cuisine.
Originally published: New York : Simon & Schuster, 1958.
"A Fireside book."
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- Created April 1, 2008
- 22 revisions
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April 17, 2024 | Edited by ImportBot | import existing book |
January 23, 2024 | Edited by AgentSapphire | Merge works |
November 16, 2023 | Edited by AgentSapphire | reverted to revision 5 |
December 21, 2020 | Edited by Lisa | undo merge authors |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |