An edition of Food for the world
(1990)
Food for the world
by Su Swallow
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Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.
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Previews available in: English
Subjects
Agriculture, Food, Food supply, Juvenile literature| Edition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (p. 45) and index.
Originally published: London : Evans Brothers, 1990.
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History
- Created April 1, 2008
- 7 revisions
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| November 11, 2020 | Edited by MARC Bot | import existing book |
| December 22, 2011 | Edited by ImportBot | import new book |
| August 11, 2011 | Edited by ImportBot | import new book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |