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Previews available in: English
Subjects
French Cooking, French Cookery, Cookery, Restaurants, Cooking, New York Times reviewedEdition | Availability |
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Book Details
Edition Notes
Includes index.
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Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
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- Created April 1, 2008
- 12 revisions
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November 11, 2020 | Edited by MARC Bot | import existing book |
July 30, 2014 | Edited by ImportBot | import new book |
April 5, 2014 | Edited by ImportBot | Added IA ID. |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |