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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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Previews available in: English
Subjects
French Cooking, French Cookery, Cookery, Restaurants, Cooking, New York Times reviewedEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Links outside Open Library
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Feedback?August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
November 11, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
October 15, 2009 | Created by WorkBot | add works page |