An edition of The art of charcuterie (1968)

The art of charcuterie

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The art of charcuterie
Jane Grigson, Jane Grigson
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Last edited by ImportBot
February 28, 2022 | History
An edition of The art of charcuterie (1968)

The art of charcuterie

  • 1 Want to read

The art of charcuterie or - how to cook all parts of the pig in the grand manner of the French charcuteries, meaning literally the shops where one gets char (meat) which as been cuit (cooked). This is the book for lovers of good food. It is filled with cores of detailed recipes for turning pork, in all its myriad facets into superb dishes for breakfast (sausages, skewered kidneys en brochette, home-cured ham, for instance) appetizers (terrines, pates, rillettes, the list is irresistible), picnics, lunches, suppers (saucissons secs, boudins, to sample some) & dinner either plain & hearty or celebratory (choucroule garni or roast suckling pig.

Publish Date
Publisher
Ecco Press
Language
English
Pages
349

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Edition Availability
Cover of: The art of charcuterie
The art of charcuterie
1991, Ecco Press
in English
Cover of: The art of charcuterie.
The art of charcuterie.
1968, Knopf
in English - [1st American ed.]
Cover of: The art of charcuterie
The art of charcuterie
1968
in English

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Book Details


Edition Notes

Reprint. Originally published: The art of making sausages, pâtés, and other charcuterie. New York : Knopf, 1986.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/64
Library of Congress
TX749.5.P67 G75 1991, TX749.5.P67G75 1991

The Physical Object

Pagination
xiii, 349, xvi p. :
Number of pages
349

ID Numbers

Open Library
OL1886952M
ISBN 10
0880012722
LCCN
90048147
OCLC/WorldCat
22452347
Library Thing
96806
Goodreads
1886458

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2022 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
August 18, 2020 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record