An edition of De re coquinaria (1500)

Apicii Decem libri qui dicuntur de re coquinaria et Excerpta a Vinidario conscripta

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Apicius
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Last edited by Camillo Pellizzari
August 23, 2019 | History
An edition of De re coquinaria (1500)

Apicii Decem libri qui dicuntur de re coquinaria et Excerpta a Vinidario conscripta

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Teubner
Language
Latin
Pages
116

Buy this book

Previews available in: English Latin

Book Details


Edition Notes

Includes index.

Cover title: De re coquinaria.

Bibliography: p. x-xiii.

Published in
Leipzig
Series
Bibliotheca scriptorum Graecorum et Romanorum Teubneriana
Other Titles
Excerpta a Vinidario conscripta., De re coquinaria.

Classifications

Library of Congress
PA6206 .A55 1969a

The Physical Object

Pagination
xv, 116 p. ;
Number of pages
116

ID Numbers

Open Library
OL18890548M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from University of Toronto MARC record.