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Meat, Hotel managementEdition | Availability |
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Hotel Butcher, Garde Manger and Carver
2022, Creative Media Partners, LLC
in English
1018732217 9781018732213
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The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poutry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work, also as steward and buyer
1935, Hotel Monthly Press
in English
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- Created October 20, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
October 20, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |