An edition of Modern meals
(1990)
Modern meals
Teacher's annotated ed.
by Roberta Larson Duyff
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A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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| Edition | Availability |
|---|---|
1
Modern meals
1990, McGraw-Hill School Division
in English
- Teacher's annotated ed.
007047785X 9780070477858
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Includes index.
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- Created April 1, 2008
- 7 revisions
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| March 31, 2023 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |