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Previews available in: English
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1
Soy source: [a practical guide to cooking with soy foods]
1989, Avery Pub. Group, Avery, Brand: Avery
in English
0895294176 9780895294173
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Book Details
Edition Notes
Subtitle from cover.
Includes bibliographical references (p. 127).
Classifications
The Physical Object
ID Numbers
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History
- Created October 20, 2008
- 8 revisions
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May 28, 2023 | Edited by MARC Bot | import existing book |
March 20, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
December 12, 2018 | Edited by ImportBot | import existing book |
October 20, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |