| Record ID | ia:soysourceapracti0000down |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/soysourceapracti0000down/soysourceapracti0000down_marc.xml |
| Download MARC binary | https://www.archive.org/download/soysourceapracti0000down/soysourceapracti0000down_meta.mrc |
LEADER: 01439cam 2200409Ia 4500
001 ocm40116748
003 OCoLC
005 20181206034004.0
008 981015s1989 nyu b 000 0 eng d
040 $aJRZ$beng$cJRZ$dCUV$dBAKER$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
019 $a43303954
020 $a0895294176$q(pbk.)
020 $a9780895294173$q(pbk.)
035 $a(OCoLC)40116748$z(OCoLC)43303954
050 4 $aTX803.S6$bD68 1989
082 04 $a641.6565$bD7485
100 1 $aDownes, John Vincent.
245 10 $aSoy source :$b[a practical guide to cooking with soy foods] /$cJohn Downes.
260 $aGarden City Park, N.Y. :$bAvery Pub. Group,$c℗♭1989.
300 $a127 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNature & health
504 $aIncludes bibliographical references (page 127).
500 $aSubtitle from cover.
650 0 $aCooking (Tofu)
650 0 $aCooking (Soybeans)
650 0 $aCooking (Natural foods)
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aCooking (Soybeans)$2fast$0(OCoLC)fst01754902
650 7 $aCooking (Tofu)$2fast$0(OCoLC)fst01753205
830 0 $aNature & health.
938 $aBaker & Taylor$bBKTY$c8.95$d6.71$i0895294176$n0001278237$sactive
029 1 $aNZ1$b3968262
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS