An edition of Fruits and farinacea (1845)

Substance of the work entitled Fruits and farinacea: the proper food of man

Substance of the work entitled Fruits and far ...
John Smith (of Malton), John S ...
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Last edited by Erraticonteuse
July 8, 2023 | History
An edition of Fruits and farinacea (1845)

Substance of the work entitled Fruits and farinacea: the proper food of man

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Publish Date
Language
English
Pages
112

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Previews available in: English

Edition Availability
Cover of: Substance of the work entitled Fruits and farinacea: the proper food of man
Substance of the work entitled Fruits and farinacea: the proper food of man
1885, John Heywood, The Vegetarian Society's Depôt.
in English
Cover of: Substance of the work entitled fruits and farinacea
Cover of: Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
Cover of: Fruits and farinacea
Cover of: Fruits and farinacea the proper food of man
Fruits and farinacea the proper food of man
1854, Fowler and Wells
in English
Cover of: Fruits and farinacea the proper food of man
Cover of: Fruits and farinacea the proper food of man : Being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
Cover of: Fruits and farinacea the proper food of man

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Book Details


Edition Notes

Published in
Manchester, London

The Physical Object

Pagination
112p. ;
Number of pages
112

ID Numbers

Open Library
OL19046522M
ISBN 10
1852286946

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 8, 2023 Edited by Erraticonteuse Edited without comment.
July 21, 2010 Edited by WorkBot add editions to new work
October 20, 2008 Created by ImportBot Imported from Talis record