An edition of Fruits and farinacea
(1845)
Fruits and farinacea the proper food of man
being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
by John Smith (of Malton)
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Fruit, Vegetarian DietShowing 7 featured editions. View all 14 editions?
| Edition | Availability |
|---|---|
1
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
|
bbbb
|
2
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
|
bbbb
|
3
Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
|
bbbb
Libraries near you:
WorldCat
|
4
|
bbbb
Libraries near you:
WorldCat
|
5
|
bbbb
Libraries near you:
WorldCat
|
6
|
aaaa
|
7
|
bbbb
|
Book Details
Edition Notes
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created February 25, 2015
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 12, 2023 | Edited by ImportBot | import existing book |
| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| February 25, 2015 | Created by ImportBot | Imported from Internet Archive item record |