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August 18, 2010 | History
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Subjects
Cookery, Cookery, French, Description and travel, French CookeryPlaces
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Book Details
Edition Notes
"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad..."- Foreword.
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- Created October 20, 2008
- 3 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
October 20, 2008 | Created by ImportBot | Imported from Talis record |