An edition of Food and cooking in medieval Britain
(1985)
Food and cooking in medieval Britain
history and recipes
by Maggie Black
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Previews available in: English
Subjects
British Cookery, Food, History, British Cooking, Medieval Cooking, CookingTimes
Medieval| Edition | Availability |
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Food and cooking in medieval Britain: history and recipes
1985, Historic Buildings and Monuments Commission for England
in English
185074081X 9781850740810
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Book Details
Edition Notes
Includes index.
Bibliography: p. 44-45.
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History
- Created October 21, 2008
- 5 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| March 22, 2022 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| October 21, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |