An edition of Food chemical sensitivity
(1986)
Food chemical sensitivity
what it is and how to cope with it
by Robert Buist
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August 18, 2010 | History
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1
Food chemical sensitivity: what it is and how to cope with it
1988, Avery Pub. Group
in English
0895293994 9780895293992
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2
Food chemical sensitivity: what it is and how to cope with it
1987, Prism
in English
0907061990 9780907061991
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3
Food chemical sensitivity: what it is and how to cope with it
1986, Harper & Row
in English
0063120836 9780063120839
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Book Details
Edition Notes
Includes index.
Bibliography: p. 210-215.
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History
- Created October 21, 2008
- 3 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| October 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |