An edition of Food chemical sensitivity (1986)

Food chemical sensitivity

what it is and how to cope with it

by

Food chemical sensitivity
Robert Buist, Robert Buist
Not in Library

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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food chemical sensitivity (1986)

Food chemical sensitivity

what it is and how to cope with it

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prism
Language
English
Pages
223

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Subjects

Chemical preservatives, Diet therapy, Food additives, Food allergy, Food contamination, Food poisoning, Hypersensitivity, Popular works, Toxicology

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Edition Availability
Cover of: Food chemical sensitivity
Food chemical sensitivity: what it is and how to cope with it
1988, Avery Pub. Group
in English
Libraries near you: WorldCat
Cover of: Food chemical sensitivity
Food chemical sensitivity: what it is and how to cope with it
1987, Prism
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food chemical sensitivity
Food chemical sensitivity: what it is and how to cope with it
1986, Harper & Row
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published, Sydney , Harper & Row, 1986.

Bibliography, p210-215. - Includes index.

Published in
Bridport

Classifications

Dewey Decimal Class
363.1/92
Library of Congress
RA1258

The Physical Object

Pagination
xx,223p. ;
Number of pages
223

ID Numbers

Open Library
OL22397048M
ISBN 10
0907061990

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December 15, 2009 Edited by WorkBot link works
November 12, 2008 Created by ImportBot Imported from Talis record