An edition of The essentials of health & safety in food premises
(2002)
The essentials of health & safety in food premises
a guide for food handlers
by Richard A. Sprenger
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| Edition | Availability |
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1
The essentials of health and safety in food premises: a guide for food handlers
2007, Highfield
in English
1904544142 9781904544142
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2
The essentials of health & safety in food premises: a guide for food handlers
2002, Highfield Publications
in English
1871912520 9781871912524
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- Created October 22, 2008
- 3 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 22, 2008 | Created by ImportBot | Imported from Talis record |