An edition of Handbook on the labelling of genetically modified foods, ingredients and additives (2000)

Handbook on the labelling of genetically modified foods, ingredients and additives.

3r.e.

by

Handbook on the labelling of genetically modi ...
Mariella Haigh, Mariella Haigh
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Handbook on the labelling of genetically modified foods, ingredients and additives (2000)

Handbook on the labelling of genetically modified foods, ingredients and additives.

3r.e.

by

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Publish Date
Publisher
Leatherhead Food Research Association
Language
English

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Edition Availability
Cover of: Handbook on the labelling of genetically modified foods, ingredients and additives.
Handbook on the labelling of genetically modified foods, ingredients and additives.
2001, Leatherhead Food Research Association
in English - 3r.e.
Cover of: Handbook on the labelling of genetically modified foods, ingredients and additives
Handbook on the labelling of genetically modified foods, ingredients and additives
2000, Leatherhead Food Research Association
in English - 2r.e.

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Book Details

Edition Notes

Originally published 1999, this ed. updated to December 2001.

In ring binder.

Published in
Leatherhead
Series
Food legislation handbook -- No. 2

ID Numbers

Open Library
OL19413241M
ISBN 10
1904007228

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December 15, 2009 Edited by WorkBot link works
October 22, 2008 Created by ImportBot Imported from Talis record