An edition of Essentials in food science (2007)

Essentials in food science

3rd ed.
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Last edited by CoverBot
May 21, 2020 | History
An edition of Essentials in food science (2007)

Essentials in food science

3rd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
571

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Previews available in: English

Edition Availability
Cover of: Essentials in food science
Essentials in food science
2008, Springer
in English - 3rd ed.
Cover of: Essentials of Food Science (Food Science Texts Series)
Essentials of Food Science (Food Science Texts Series)
November 30, 2007, Springer
Paperback in English - 3rd ed. edition

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York, NY
Series
Food science text series

Classifications

Library of Congress
TX531 .V33 2008

The Physical Object

Pagination
xvii, 571 p. :
Number of pages
571

ID Numbers

Open Library
OL19472333M
Internet Archive
essentialsfoodsc00vacl
ISBN 13
9780387699394
LCCN
2007934033
Library Thing
5654183
Goodreads
984738

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 21, 2020 Edited by CoverBot Added new cover
April 6, 2014 Edited by ImportBot Added IA ID.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 22, 2008 Created by ImportBot Imported from Library of Congress MARC record