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Previews available in: French
Subjects
Criticism and interpretation, History and criticism, Dinners and dining in literature, French fiction, Alimentation, Emile Zola, Huysmans, Joris-Karl, Dans la littérature, Thème littéraire, Repas dans la littérature, Repas, Nourriture, Maaltijden, Roman français, Aliment, Histoire et critique, Gustave Flaubert, Critique et interprétation, Thèmes, motifs, Gastronomy in literatureTimes
19th centuryShowing 1 featured edition. View all 1 editions?
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Le festin lu: le repas chez Flaubert, Zola et Huysmans
1999, Liber
in French
2921569736 9782921569736
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Edition Notes
Présenté à l'origine par l'auteur comme thèse (de doctorat--Université de Montréal), 1997 sous le titre: Les scènes de repas dans le roman de la seconde moitié du dix-neuvième siècle français.
Comprend des réf. bibliogr.: p. [287]-295.
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- Created October 22, 2008
- 6 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
September 15, 2020 | Edited by ImportBot | import existing book |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
October 22, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |