An edition of The cooking of Italy (1968)

The cooking of Italy

by

The cooking of Italy
Waverley Lewis Root, Waverley ...
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Last edited by Zora Elbe
September 8, 2024 | History
Edit
An edition of The cooking of Italy (1968)

The cooking of Italy

by

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

Buy this book

Subjects

Cookery, Italian, Italian Cookery

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Edition Availability
Cover of: The cooking of Italy
The cooking of Italy
1970, Time-Life International (Nederland)
in English
Cover of: The cooking of Italy
The cooking of Italy
1969, Time-Life International
in English - [International ed.]
Cover of: The cooking of Italy
The cooking of Italy
1968, Time-Life Books
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

"Recipe instructions by Geraldine Schremp."

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5/94/5
Library of Congress
TX723

The Physical Object

Pagination
208 p. :
Number of pages
208

ID Numbers

Open Library
OL19741286M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 8, 2024 Edited by Zora Elbe merge authors
December 15, 2009 Edited by WorkBot link works
October 23, 2008 Created by ImportBot Imported from Talis record