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Edition | Availability |
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1
Henriette Davidis Kochbuch: Ein Nachschlagebuch zur Bereitung von Speisen für die bürgerliche und feine Küche
Dec 01, 2010, R.G.Fischer Verlag GmbH
paperback
3830114079 9783830114079
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2
Henriette Davidis Kochbuch: ein Nachschlagebuch zur Bereitung von Speisen für die feine Küche.
1900, Richard Gahl
in German
- [New ed.] / neubearbeitet von Elsa Bier.
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- Created October 23, 2008
- 2 revisions
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October 23, 2008 | Created by ImportBot | Imported from Talis record |