An edition of The structure and composition of foods (1932)

The Structure and composition of foods.

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The Structure and composition of foods.
Andrew Lincoln Winton, Andrew ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The structure and composition of foods (1932)

The Structure and composition of foods.

by

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Publish Date
Publisher
Wiley, Chapman & Hall
Language
English

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Previews available in: English

Subjects

Analysis, Food, Food Analysis, Alimentos (Composicao)

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Edition Availability
Cover of: The structure and composition of foods.
The structure and composition of foods.
1935, Wiley
in English
Cover of: The Structure and composition of foods.
The Structure and composition of foods.
1932, Wiley, Chapman & Hall
in English
  • Not in Library
Cover of: The structure and composition of foods
The structure and composition of foods
1932, J. Wiley & sons, inc., Chapman & Hall, limited
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York, London

The Physical Object

Pagination
2 v :

ID Numbers

Open Library
OL19904554M

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December 15, 2009 Edited by WorkBot link works
October 24, 2008 Created by ImportBot Imported from Talis record