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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Subjects
Edible Oils and fats, Oils and fats, EdibleShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Fat and oils: formulating and processing for applications
2009, CRC/Taylor & Francis
in English
- 3rd ed.
1420061666 9781420061666
|
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Libraries near you:
WorldCat
|
2
Fat and oils: formulating and processing for applications
2009, CRC/Taylor & Francis
in English
- 3rd ed.
1420061666 9781420061666
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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- Created October 24, 2008
- 6 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
September 4, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
July 27, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
October 24, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |