An edition of La cuisine et l'autel
(2005)
La cuisine et l'autel
les sacrifices en questions dans les sociétés de la méditerranée ancienne
by Stella Georgoudi and Francis Schmidt
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Subjects
Food, Sacrifice, Congresses, Aspect religieux, AlimentsPlaces
Mediterranean Region| Edition | Availability |
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1
La cuisine et l'autel: les sacrifices en questions dans les sociétés de la méditerranée ancienne
2005, Brepols
in French
2503517390 9782503517391
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Book Details
Edition Notes
Conference proceedings, held at Paris, 2001.
Includes bibliographical references and indexes.
Contributions in French, German and English.
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History
- Created October 25, 2008
- 6 revisions
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| December 30, 2022 | Edited by MARC Bot | import existing book |
| December 16, 2020 | Edited by MARC Bot | import existing book |
| February 8, 2019 | Edited by MARC Bot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 25, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |