An edition of Simply French
(1991)
Simply French
Patricia Wells presents the cuisine of Joël Robuchon
1st ed.
by Patricia Wells
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Simply French
October 25, 1995, William Morrow Cookbooks
Paperback
in English
0688143563 9780688143565
|
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Libraries near you:
WorldCat
|
2
Simply French: Patricia Wells presents the cuisine of Joël Robuchon
1991, W. Morrow
in English
- 1st ed.
0688066429 9780688066420
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes index.
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French Cookery
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History
- Created April 1, 2008
- 14 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |