An edition of Cooking the African way
(1988)
Cooking the African way
by Constance R. Nabwire
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An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
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Previews available in: English
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Includes index.
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Cookbooks (J)
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food
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- Created April 1, 2008
- 11 revisions
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| June 1, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |