An edition of The English bread book
(1857)
The English bread book
for domestic use; adapted to families of every grade : containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
by Eliza Acton
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Subjects
Bread, Cooking (Bread), BakingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The English Bread Book
January 1, 1990, Fairleigh Dickinson University Press
Hardcover
in English
- New Ed edition
1870962044 9781870962049
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2
The English bread book: for domestic use; adapted to families of every grade : containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
1857, Longman
in English
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- Created October 26, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| October 26, 2008 | Created by ImportBot | Imported from Talis record |