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Publish Date
January 1, 1990
Publisher
Fairleigh Dickinson University Press
Language
English
Pages
183
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Subjects
Bread, Cooking (Bread), BakingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The English Bread Book
January 1, 1990, Fairleigh Dickinson University Press
Hardcover
in English
- New Ed edition
1870962044 9781870962049
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WorldCat
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2
The English bread book: for domestic use; adapted to families of every grade : containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
1857, Longman
in English
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- Created April 30, 2008
- 8 revisions
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November 29, 2023 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |