An edition of Fruits and farinacea
(1845)
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
by John Smith (of Malton)
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Last edited by Erraticonteuse
July 8, 2023 | History
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Publish Date
1856
Publisher
Fowler and Wells
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Previews available in: English
Subjects
Fruit, Vegetarian DietShowing 7 featured editions. View all 14 editions?
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1
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
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2
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
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3
Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
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History
- Created October 27, 2008
- 5 revisions
Wikipedia citation
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| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 10, 2014 | Edited by Tom Morris | merge authors |
| February 14, 2012 | Edited by AnandBot | Added new cover |
| October 27, 2008 | Created by ImportBot | Imported from Internet Archive item record |