An edition of Complex carbohydrates in foods (1999)

Complex carbohydrates in foods

by , , and

Complex carbohydrates in foods
Sungsoo Cho, Leon Prosky, Mark ...
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of Complex carbohydrates in foods (1999)

Complex carbohydrates in foods

by , , and

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
676

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Subjects

Food, Fiber content, Carbohydrate content, Food, carbohydrate content, Aliments, Teneur en glucides, Teneur en fibres, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Complex Carbohydrates in Foods
Complex Carbohydrates in Foods
1999, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Complex carbohydrates in foods
Complex carbohydrates in foods
1999, Marcel Dekker
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Complex Carbohydrates in Foods
Complex Carbohydrates in Foods
1999, CRC Press LLC
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 93., Food science and technology (Marcel Dekker, Inc.) -- 93.

Classifications

Dewey Decimal Class
664
Library of Congress
TX553.C28 C66 1999, TX553.C28C66 1999, TX553.C28 C66 1999eb

The Physical Object

Pagination
xiii, 676 p. :
Number of pages
676

ID Numbers

Open Library
OL20700719M
ISBN 10
0824701879
LCCN
98055664
OCLC/WorldCat
40559768, 44954036
Goodreads
5213703

Source records

Oregon Libraries MARC record
University of Toronto MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 7, 2023 Edited by MARC Bot import existing book
November 28, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record