An edition of Supplement to McCance and Widdowson's The composition of foods (1980)

Supplement to McCance and Widdowson's The composition of foods

5th ed.

by , , , , , , , and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read
Supplement to McCance and Widdowson's The com ...
R. A. McCance
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by IdentifierBot
August 18, 2010 | History
Edit
An edition of Supplement to McCance and Widdowson's The composition of foods (1980)

Supplement to McCance and Widdowson's The composition of foods

5th ed.

by , , , , , , , and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Analysis, Composition, Food, Tables, Herbs, Vegetables, Spices, National & regional cuisine, Dietetics & nutrition, Food & beverage technology, Reference works, Food Science, Science, Science/Mathematics, Chemistry - General, Food Biotechnology, Reference, United Kingdom, Great Britain, Science / Chemistry / General, Food, composition, tables, Nutrition

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Supplement to McCance and Widdowson's The composition of foods
Supplement to McCance and Widdowson's The composition of foods
1992, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Fruit and Nuts
Fruit and Nuts: Supplement To
December 31, 1992, Royal Society of Chemistry
Paperback in English - 1 edition
Libraries near you: WorldCat
Cover of: Vegetables, Herbs and Spices
Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's the Composition of Foods
February 1991, Royal Society of Chemistry
Paperback in English
Libraries near you: WorldCat
Cover of: Immigrant Foods (The Composition of Foods, 2nd Supplement)
Immigrant Foods (The Composition of Foods, 2nd Supplement)
June 1985, Stationery Office
Paperback in English
Libraries near you: WorldCat
Cover of: Supplement to McCance and Widdowson's The composition of foods.
Supplement to McCance and Widdowson's The composition of foods.
1980, H.M.S.O., Elsevier/North Holland, The Stationery Office/Tso, Royal Society of Chemistry
in English - 4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

1. Fruit and nuts
2. Vegetable dishes
3. Fish and fish products
4. Miscellaneous foods
5. Meat, poultry and game
6-7. The composition of foods.

Edition Notes

Errats slip in inserted in vol. 5-6.

Includes bibliographical references.

2:TX 551 M13 1991 Suppl. .......................

Published in
Cambridge, UK
Other Titles
Fish and fish products., McCance and Widdowson's The composition of foods., Miscellaneous foods., The composition of foods.

Classifications

Library of Congress
TX551 .M13 1992

The Physical Object

Pagination
v.

ID Numbers

Open Library
OL20801081M
ISBN 10
0851863868, 0851863965
Library Thing
5763401
Goodreads
3043208
172572

Source records

University of Toronto MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 17, 2009 Edited by WorkBot add edition to work page
October 29, 2008 Created by ImportBot Imported from University of Toronto MARC record