An edition of Supplement to McCance and Widdowson's The composition of foods (1980)

Supplement to McCance and Widdowson's The composition of foods

5th ed.

by , , , , , , , and

  • 3 Want to read
Supplement to McCance and Widdowson's The com ...
R. A. McCance, Elsie M. Widdow ...
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Last edited by IdentifierBot
August 18, 2010 | History
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An edition of Supplement to McCance and Widdowson's The composition of foods (1980)

Supplement to McCance and Widdowson's The composition of foods

5th ed.

by , , , , , , , and

  • 3 Want to read

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Publish Date
Publisher
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Language
English

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Previews available in: English

Subjects

Analysis, Composition, Food, Tables, Herbs, Vegetables, Spices, National & regional cuisine, Dietetics & nutrition, Food & beverage technology, Reference works, Food Science, Science, Science/Mathematics, Chemistry - General, Food Biotechnology, Reference, United Kingdom, Great Britain, Science / Chemistry / General, Food, composition, tables, Nutrition
Edition Availability
Cover of: Fruit and Nuts
Fruit and Nuts: Supplement To
December 31, 1992, Royal Society of Chemistry
Paperback in English - 1 edition
Cover of: Supplement to McCance and Widdowson's The composition of foods
Supplement to McCance and Widdowson's The composition of foods
1992, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th ed.
Cover of: Vegetables, Herbs and Spices
Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's the Composition of Foods
February 1991, Royal Society of Chemistry
Paperback in English
Cover of: Immigrant Foods (The Composition of Foods, 2nd Supplement)
Immigrant Foods (The Composition of Foods, 2nd Supplement)
June 1985, Stationery Office
Paperback in English
Cover of: Supplement to McCance and Widdowson's The composition of foods.
Supplement to McCance and Widdowson's The composition of foods.
1980, H.M.S.O., Elsevier/North Holland, The Stationery Office/Tso, Royal Society of Chemistry
in English - 4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --

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Book Details

Table of Contents

1. Fruit and nuts
2. Vegetable dishes
3. Fish and fish products
4. Miscellaneous foods
5. Meat, poultry and game
6-7. The composition of foods.

Edition Notes

Errats slip in inserted in vol. 5-6.

Includes bibliographical references.

2:TX 551 M13 1991 Suppl. .......................

Published in
Cambridge, UK
Other Titles
Fish and fish products., McCance and Widdowson's The composition of foods., Miscellaneous foods., The composition of foods.

Classifications

Library of Congress
TX551 .M13 1992

The Physical Object

Pagination
v.

Edition Identifiers

Open Library
OL20801081M
ISBN 10
0851863868, 0851863965
Library Thing
5763401
Goodreads
3043208
172572

Work Identifiers

Work ID
OL95234W

Source records

University of Toronto MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 17, 2009 Edited by WorkBot add edition to work page
October 29, 2008 Created by ImportBot Imported from University of Toronto MARC record