An edition of Supplement to McCance and Widdowson's The composition of foods (1980)

Supplement to McCance and Widdowson's The composition of foods.

4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --

by , , , , , , , and

  • 3 Want to read
Cover of: Supplement to McCance and Widdowson's The composition of foods. by R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, BUSS, R. A. McCance
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Last edited by ImportBot
July 17, 2022 | History
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An edition of Supplement to McCance and Widdowson's The composition of foods (1980)

Supplement to McCance and Widdowson's The composition of foods.

4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --

by , , , , , , , and

  • 3 Want to read

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Publish Date
Publisher
H.M.S.O., Elsevier/North Holland, The Stationery Office/Tso, Royal Society of Chemistry
Language
English
Pages
74

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Previews available in: English

Subjects

Analysis, Composition, Food, Tables, Herbs, Vegetables, Spices, National & regional cuisine, Dietetics & nutrition, Food & beverage technology, Reference works, Food Science, Science, Science/Mathematics, Chemistry - General, Food Biotechnology, Reference, United Kingdom, Great Britain, Science / Chemistry / General, Food, composition, tables, Nutrition

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Supplement to McCance and Widdowson's The composition of foods
Supplement to McCance and Widdowson's The composition of foods
1992, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Fruit and Nuts
Fruit and Nuts: Supplement To
December 31, 1992, Royal Society of Chemistry
Paperback in English - 1 edition
Libraries near you: WorldCat
Cover of: Vegetables, Herbs and Spices
Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's the Composition of Foods
February 1991, Royal Society of Chemistry
Paperback in English
Libraries near you: WorldCat
Cover of: Immigrant Foods (The Composition of Foods, 2nd Supplement)
Immigrant Foods (The Composition of Foods, 2nd Supplement)
June 1985, Stationery Office
Paperback in English
Libraries near you: WorldCat
Cover of: Supplement to McCance and Widdowson's The composition of foods.
Supplement to McCance and Widdowson's The composition of foods.
1980, H.M.S.O., Elsevier/North Holland, The Stationery Office/Tso, Royal Society of Chemistry
in English - 4th rev. and extended ed. / by A. A. Paul and D. A. T. Southgate. --
Libraries near you: WorldCat

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Book Details

Table of Contents

1.Amino acid composition (mg per 100 g food). Fatty acid composition (g per 100 g food).
2. Immigrant foods.
3. Cereals and cereal products.
4. Milk products and eggs.
5. Vegetables, herbs and spices.

Edition Notes

Published in
London, Amsterdam
Other Titles
Amino acid composition (mg per 100 g food). Fatty acid composition (g per 100 g food), Cereals and cereal products, Composition of foods., Immigrant foods, McCance and Widdowson's The composition of foods, Milk products and eggs, Vegetables, herbs and spices.

Classifications

Library of Congress
TX551 .M13 1978 Suppl., TX551

The Physical Object

Pagination
v.
Number of pages
74

ID Numbers

Open Library
OL22007973M
Internet Archive
isbn_9780851863764
ISBN 10
0112427170, 0112427170, 085186743X, 0851863663, 0851863760
Library Thing
3060815
Goodreads
3043207
3043206
172573
4732972

Source records

Promise Item
University of Toronto MARC record
University of Prince Edward Island MARC record
Better World Books record
Better World Books record
Internet Archive item record
Promise Item
amazon.com record

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History

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July 17, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL95234W
July 31, 2019 Edited by MARC Bot associate edition with work OL95234W
July 30, 2019 Edited by MARC Bot associate edition with work OL95234W
October 17, 2009 Created by WorkBot add works page