An edition of The art of simple French cookery
(1960)
The art of simple French cookery
by Alexander Watt
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Last edited by AMillarBot
February 9, 2011 | History
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Edition Notes
Bound tête-beche.
The art of simple French cookery originally published: London: MacGibbon & Kee, 1960; Paris bistro cookery originally published: London: MacGibbon & Kee, 1957.
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- Created October 30, 2008
- 3 revisions
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| February 9, 2011 | Edited by AMillarBot | merge authors |
| October 21, 2009 | Edited by WorkBot | add edition to work page |
| October 30, 2008 | Created by ImportBot | Imported from Talis record |