An edition of The gourmet's guide to Jewish cooking
(1973)
The gourmet's guide to jewish cooking
by Bessie Carr
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Previews available in: English
Subjects
Jewish Cookery, Jewish cooking| Edition | Availability |
|---|---|
1
The gourmet's guide to Jewish cooking
1983, Exeter Books
Hardcover
in English
0671061399 9780671061395
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3
The gourmet's guide to Jewish cooking
1973, Octopus Books, Littlehampton Book Services Ltd
in English
070640145X 9780706401455
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Book Details
Edition Notes
Originally published: London: Octopus Books, 1973.
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- Created October 30, 2008
- 6 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 30, 2008 | Created by ImportBot | Imported from Talis record |