An edition of The gourmet's guide to Jewish cooking
(1973)
The gourmet's guide to jewish cooking
by Bessie Carr
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Previews available in: English
Subjects
Jewish Cookery, Jewish cooking| Edition | Availability |
|---|---|
1
The gourmet's guide to Jewish cooking
1983, Exeter Books
Hardcover
in English
0671061399 9780671061395
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2
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3
The gourmet's guide to Jewish cooking
1973, Octopus Books, Littlehampton Book Services Ltd
in English
070640145X 9780706401455
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Book Details
Edition Notes
Originally published: London: Octopus Books, 1973.
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| August 24, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| November 23, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |