An edition of Modern cookery (1867)

Modern cookery

Liebig Company's extract of meat : a collection of recipes for rich and poor

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Modern cookery
Henriette Davidis, Henriette D ...
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Modern cookery (1867)

Modern cookery

Liebig Company's extract of meat : a collection of recipes for rich and poor

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Publish Date
Publisher
Liebig's Extract of Meat Co.
Language
English
Pages
32

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Subjects

Cookery, Meat extract, Cooking
Edition Availability
Cover of: Modern cookery
Modern cookery: Liebig Company's extract of meat : a collection of recipes for rich and poor
1867, Liebig's Extract of Meat Co.
in English

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Book Details

Edition Notes

Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX389 .D37 1867

The Physical Object

Pagination
32 p. ;
Number of pages
32

ID Numbers

Open Library
OL2095847M
LCCN
88141483

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record