An edition of Eighteenth century cookery (1952)

Eighteenth century cookery

The art of cookery made plain and easy, by a lady (Hannah Glasse) /s

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Eighteenth century cookery
Theodore George Harwood Drake, ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Eighteenth century cookery (1952)

Eighteenth century cookery

The art of cookery made plain and easy, by a lady (Hannah Glasse) /s

by

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Publish Date
Publisher
American Dietetic Association]
Language
English
Pages
424

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Subjects

Cookery, History

People

Hannah Glasse (1708-1770)
Edition Availability
Cover of: Eighteenth century cookery
Eighteenth century cookery: The art of cookery made plain and easy, by a lady (Hannah Glasse) /s
1952, American Dietetic Association]
in English

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Book Details

Edition Notes

Reprinted from the Journal of the American Dietetic Association, v. 28, no. 5 (1952).

Caption title.

RBSC copy: Bound with the author's Infant feeding in England and France from 1750 to 1800. Chicago, 1930.

Published in
[Chicago

The Physical Object

Pagination
p. 422-424.
Number of pages
424

Edition Identifiers

Open Library
OL21047858M

Work Identifiers

Work ID
OL12031276W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 31, 2008 Created by ImportBot Imported from University of Toronto MARC record