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French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Bitting, K.G. Gastronomic bib., p. 20
Published anonymously. "The present volume is an adapted translation of ... La cuisinière de la campagne et de la ville, ou, Nouvelle cuisins économique, Paris : Audot, 1846"--P. [v.].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 4 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |