| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:10660122:1426 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:10660122:1426?format=raw |
LEADER: 01426cam a2200277 a 4500
001 88161106
003 DLC
005 20100623082440.0
008 880714s1855 nyua 000 0 eng
010 $a 88161106
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.A82 1855
082 00 $a641.5944$219
100 1 $aAudot, L.-E.$q(Louis-Eustache),$d1783-1870.
240 10 $aCuisinière de la campagne et de la ville.$lEnglish
245 10 $aFrench domestic cookery, combining elegance with economy :$cdescribing new culinary implements and processes, the management of the table, instructions for carving, French, German, Polish, Spanish, and Italian cookery, in twelve hundred receipts : besides a variety of new modes of keeping and storing provisions, domestic hints, &c.
260 $aNew York :$bHarper,$c1855.
300 $axi, 340 p. :$bill. ;$c17 cm.
500 $aPublished anonymously. "The present volume is an adapted translation of ... La cuisinière de la campagne et de la ville, ou, Nouvelle cuisins économique, Paris : Audot, 1846"--P. [v.].
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 20
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCooking, French.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 0 $aFrench domestic cookery.