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Last edited by Rizqi Nurul Akbar
November 17, 2022 | History
A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Original.
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Subjects
Cookery (Popcorn), Popcorn, Cooking (Popcorn), CookingShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created October 31, 2008
- 17 revisions
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November 17, 2022 | Edited by Rizqi Nurul Akbar | added description |
November 17, 2022 | Edited by Rizqi Nurul Akbar | //covers.openlibrary.org/b/id/13006383-S.jpg |
November 17, 2022 | Edited by Rizqi Nurul Akbar | //covers.openlibrary.org/b/id/13006381-S.jpg |
December 20, 2020 | Edited by MARC Bot | import existing book |
October 31, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |